Vegetarianism

Latest Articles

Pho Horn

Authentic Vietnamese plus
Strictly speaking, this is not a pho shop, like the more than two-dozen in Boston that offer countless variations, since it offers much more — nearly 100 dishes.
By BILL RODRIGUEZ | July 30, 2008

Willful imprisonment

Letters to the Boston editor, June 20, 2008

By BOSTON PHOENIX LETTERS | June 18, 2008

Happy Earth Day!

Going green
What follows is a tilt-a-whirl ride through my green-saturated brain.
By DEIRDRE FULTON | April 16, 2008

Dance, Monkey: Josh Blue

We put a visiting comic on the hot seat
I too am a dirty hippie. But I’m different, because I believe in soap — in that I believe it exists.
By SARA FAITH ALTERMAN | April 07, 2008

The wonders of olive oil

The Italians, French, and Greeks are on to something
Many of us may think about increasing our intake of olive oil just by pouring a bit more on our salads.
By JOHNETTE RODRIGUEZ | April 02, 2008

Everything is coming up bacon

That intoxicating smell, the siren-call sizzle — looks like pop culture has gone hog wild
Pigs are noble creatures, selflessly giving of their delectable flesh — and we need as many of them as we can get.
By MIKE MILIARD | February 22, 2008

Understated flavor

Green Elephant affirms life through the palate
Any group — whether a city, a cohort of friends, or a couple — must be cautious about where they first fall for vegetarian Asian food.
By BRIAN DUFF | January 23, 2008

Soy what?

Going green
Sausage! Bacon! How can I resist these savory treats?
By DEIRDRE FULTON | January 23, 2008

The iPhone of markets

Fat Baxter’s mealtime offerings
Residents of Munjoy Hill got a Christmakwanzakkah present early this year in the form of Fat Baxter’s East End Market.
By TODD RICHARD | January 02, 2008

Eating, my words

Going green
In 2008, I’m going to eat less meat.
By DEIRDRE FULTON | December 26, 2007

T.W. Food

Foodie heaven, but not for beginners
What if a chef dropped all commercial considerations and spent his or her days searching out the best local ingredients and producing short-menu masterpieces for a select clientele?
By ROBERT NADEAU | December 12, 2007

Out of Africa

By LOUISA KASDON | June 18, 2007

Grain and Salt

From the earth, with love
There are three holy grails we seek on the restaurant-review beat.
By ROBERT NADEAU | June 06, 2007

Veggies delight

You don't have to be a meat eater to enjoy fine dining

By SARA FAITH ALTERMAN | June 01, 2007

Green Street Grill

Ditching the Caribbean for New England? Surprisingly, it works.
People always send me press materials about new chefs and new menus, but it’s my experience that restaurants are what they are.
By ROBERT NADEAU | May 18, 2007

The taste of sanctimony

Animal-rights activists flavor their philosophy with purity in Year of the Dog and a vegetarian food fest
Both the Maine Animal Coalition’s recent Vegetarian Food Festival and Mike White’s new film Year of the Dog explore the idea that the confinement and killing of animals is the great moral shame of our time.
By BRIAN DUFF | May 09, 2007

Editors' picks: Food

Best eats in Quahog County, best Thursday night two-fer, best destination dinner, and more
Spark, Bliss, Pam's Pizza, Duffy's and more.
By PROVIDENCE PHOENIX STAFF | April 17, 2007

Cattle call

Love humans, don’t eat them
Does anyone else find it ironic that People for the Ethical Treatment of Animals (PETA) is treating human beings like pieces of meat?
By SARA FAITH ALTERMAN | April 11, 2007

Spark

Another winner in Newport
Spark is Newport’s new kid on the block, or rather those three blocks along Broadway that have become the city’s restaurant row.
By JOHNETTE RODRIGUEZ | January 24, 2007

Markos Kabob and More

Cheap eats for the masses
Though many years have passed since I patiently had to explain what “pita bread” was to local supermarket managers, it’s still not that common to find a Middle Eastern restaurant smack in the middle of small-town Rhode Island.
By JOHNETTE RODRIGUEZ | October 04, 2006

Today's Event Picks

[THEATER] TIP OF THE SCROOGE-BERG: A CHRISTMAS CAROL

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