Want to wow the family with your culinary ingenuity on Thanksgiving? Then pay a visit to Radius (8 High Street, Boston) on November 18, from 11 am to 2:30 pm, for a cooking class that promises to offer “non-traditional spins on our American classics” for Turkey Day. Wines from the Alsace and beyond will be served during the class, which features Radius chef Patrick Connelly and co-owner Christopher Myers. The cost is $125; call 617.426.1234 for reservations and information.