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Daniel Bruce

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Rowes Wharf Sea Grille

An acclaimed chef, a wonderful setting, and fabulous food
It's hard to believe Daniel Bruce has been executive chef at the Boston Harbor Hotel for 20 years, outlasting the managers that hired him and both of his original restaurants in these waterfront digs.
By ROBERT NADEAU  |  August 19, 2009
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Pair to dream

How do chefs and sommeliers decide which dishes and wines go best together?
I asked some local experts: Daniel Bruce, and Jeannie Rogers.
By LOUISA KASDON  |  April 03, 2007
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Party of six

Some of our best local chefs sit down for a (virtual)round-table on Boston’s dining present — and future
The opportunity to gather six of the city’s most talented chefs together at one table and engage in a lively heart-to-heart about all things culinary is extremely rare.
By RUTH TOBIAS  |  November 28, 2006

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