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Mangia Pizza

Hanging tough with a featherweight crust
Mangia channels a little bit of Naples with a thin crust and simple sauce of San Marzano tomatoes, but it doesn’t hew to the canon the way Gran Gusto does.  
By MC SLIM JB  |  October 24, 2008

Classic retro

The Back Bay Grill offers stability
Opened 20 years ago on an odd bayside corner, the Back Bay Grill looks seasoned rather than old.  
By BRIAN DUFF  |  October 09, 2008

Brookline Lunch

Not just for breakfast
It turns out that its Mediterranean-inspired menu, coupled with Monopoly-money prices, makes this an excellent spot for any meal.  
By AARON KAGAN  |  October 22, 2008


Unusual pan-Himalayan cuisine in the heart of Cambridge
Annapurna is owned and decorated by Nepalis, but in addition to Nepali cuisine, it serves a pan-Himalayan menu, including Afghan food, and a couple of Tibetan items.  
By ROBERT NADEAU  |  October 02, 2008

Escape clause

Don’t bail out — dine out at Steve & Renee’s!
A visit to Steve and Renee’s diner for the Saturday night all-you-can-eat turkey dinner (for $8.50!) is enough to convince you that things will be all right while we wait this one out.  
By BRIAN DUFF  |  October 02, 2008


Go out of the way for good food and a welcoming atmosphere
It’s south of Cleary Square, which is similar to what Davis Square was like 20 years ago, a world of mom-and-pop stores leavened with immigrants that now seems as remote.
By ROBERT NADEAU  |  September 25, 2008

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