Every once in a great while it's possible to justify a $40 steak. And it's a lot easier to justify when it's the grilled ribeye from Harding Lee Smith's Grill Room, where the meat is tender, buttery, perfectly marbled, make-your-mouth-sing delicious. The atmosphere — wood and deep booths — speaks to steak-eating. And you can feel even better knowing it's naturally raised meat.
The Grill Room | 84 Exchange St, Portland | 207.774.BEEF | hardingleesmith.com