A rule of thumb: the fewer hands on your food, the better. That means that the shorter the distance between the farm and the plate, the better. Such is the guiding principle behind Fore Street. Captained by Sam Hayward, Fore Street changes its menu daily to reflect what's best and freshest from their sources. Every now and then, it's more than worth it.
Fore Street | 288 Fore St, Portland | 207.775.2717