Emilitsa

A menu featuring seafood, lamb, yogurt, olives, and authentic Greek flavors (the spanakopita gets raves, as does the rabbit cooked in phyllo dough), plus a sleek interior, interesting wine list, and top-notch service, make this ethnic restaurant a cut above the rest. Emilitsa owner John Regas and his brother, James Beard-nominated chef Demos Regas, steward an establishment that brings a taste of the Mediterranean to Maine.

Emilitsa | 547 Congress St, Portland | 207.221.0245