The colors and the textures. The fuchsia veins in the chard. The pyramids of peachy-green Fuji apples. The shining fire-engine red of the tomatoes. The ruffled edges of the deep green kale. The cheering boxes of berries, dark blues, dark pinks, bright red strawberries. The spike tips on the artichokes. General rule of thumb: the richer the color, the fresher the food. When it comes to fruits and veggies, Whole Foods offers the rainbow.
Whole Foods | 2 Somerset St, Portland | 207.774.7711 | wholefoodsmarket.com/stores/portland-me/