Vegetarians might want to find something else to do, but on April 8, carnivores should head to Savenor’s Market (92 Kirkland Street, Cambridge) for “Out Like a Lamb,” the first in the gourmet shop’s monthly Butchers Series. Join owner Ron Savenor and his staff for this meaty event, which runs from 2 to 4 pm. The cost is $25; call 617.576.6328 for reservations.
Related:
The Whole Hog, Eating, my words, A taste of Honig Winery, More 
- The Whole Hog
Vegetarians, avert your eyes: on August 22, Craigie Street Bistrot will horrify you with Whole Hog, a six-course pork dinner.
- Eating, my words
In 2008, I’m going to eat less meat.
- A taste of Honig Winery
The four-course dinner includes tastings of Honig’s entire portfolio.
- How to do prix-fixe
In anticipation of Restaurant Week, we find a great model
- A taste of Chefs in Shorts
Hard to believe, but some of Boston’s best culinary talents have been firing up the grills at the annual Chefs in Shorts barbecue for 10 years.
- The wonders of olive oil
Many of us may think about increasing our intake of olive oil just by pouring a bit more on our salads.
- Soy what?
Sausage! Bacon! How can I resist these savory treats?
- A taste of Olé Mexican Grill
Make your Cinco de Mayo celebration about more than margaritas.
- Cranberry Season
You can’t live in New England without having at least some affinity for the cranberry.
- Dance, Monkey: Josh Blue
I too am a dirty hippie. But I’m different, because I believe in soap — in that I believe it exists.
- Bed time
It’s bed time — oyster beds, that is. On September 12, Harvest Restaurant presents a four-course locally harvested oyster dinner.
- Less
Topics:
Taste Buds
, Culture and Lifestyle, Food and Cooking, Vegetarianism, More
, Culture and Lifestyle, Food and Cooking, Vegetarianism, Ron Savenor, Less
