The Phoenix Network:
 
 
 
About  |  Advertise
Adult  |  Moonsigns  |  Band Guide  |  Blogs  |  In Pictures
 

Blues beyond pie

A closer look at Maine's most famous fruit
By DEIRDRE FULTON  |  August 31, 2011

feat_blueberry_main
It's the tail end of wild blueberry season here in Maine, and while we could enjoy simply stuffing our faces with the small, tangy Vaccinium angustifolium, which grow on low bushes all around Maine (but especially Downeast, in Washington, Hancock, and Knox counties), we can't help but delve a little deeper into this crop, which grows almost exclusively in Maine and Eastern Canada. Here, a look at some blueberry characters and concerns.


Raking it in

Ike Hubbard speaks fast and staccato. Hubbard is a sturdy man, white-haired and bearded. He's a Maine native, born and raised way Downeast, in Jonesport, and when he was 13 years old, his family moved to South Portland. He's a University of Southern Maine alumnus and a businessman, the proprietor of the Hubbard Rake Company, which manufactures berry-picking rakes.

The rakes provided a way for Hubbard to "get back home again" after graduating from USM with a bachelor's degree in engineering in 1979. (Hubbard, who is now 69, went to college later in life, after a stint in the army and some factory work.)

Old friends and blueberry pickers from Jonesport got in touch with Hubbard to complain about the shoddy quality of the existing model of blueberry rake. "It just wasn't holding up," Hubbard says, and for Maine workers trying to fit in a day of blueberry-picking between lobstering and clam-digging, broken rakes didn't make the grade.

So in the late '80s, Hubbard, always known for his ability to "make anything," headed back down the coast, to do some research and development. What emerged in 1990 was the Hubbard Rake Company, which sells aluminum rakes aimed at making the picker more comfortable while preserving berry quality. Hubbard's two-handled model (like a cross between a trough and a comb), was developed with the input of migrant workers to put less strain on the arms, reducing carpal tunnel symptoms while upping productivity.

And custom fittings ensure that the raking is easier on the back. "The person using my rakes is fitted up suitable," Hubbard says.

"The way we're growing blueberries now is a heck of a lot different from back then," Hubbard says of his days growing up in Jonesport. But while mechanical harvesters now account for about 80 percent of wild-blueberry picking — a fact that could affect Hubbard's profitability — he's not worried yet. For one thing, his rakes have other uses (some people use them to collect sea glass!). For another, his business is "putting people work in Washington County." And as evidence of how his rakes preserve berry quality, Hubbard points to photos on his website (hubbardrakes.com) of wooden baskets and boxes full of light powder blue fruit. He asks, "Aren't those are the most beautiful blueberries?"


Technically speaking

Whether scooped by hand-held rakes or gathered mechanically by tractors, Maine's blueberry crop is expected to be down a bit from the recent annual average of 83 million pounds. All told, Maine accounts for nearly all of America's wild blueberry production, and is second to Michigan (which grows cultivated varieties) in terms of overall blueberry production in America. The US grows more blueberries than any other country in the world; Canada ranks second.

1  |  2  |  3  |  4  |   next >
Related: Review: Food, Inc., Review: Scallops and lamb soar at Havana South, Review: Whaddapita, More more >
  Topics: Features , Maine, University of Maine, University of Maine,  More more >
| More

[ 05/28 ]   Bela Fleck + Marcus Roberts Trio  @ Stone Mountain Arts Center
[ 05/28 ]   Downeast Singers: "Peace Music"  @ Camden Opera House
ARTICLES BY DEIRDRE FULTON
Share this entry with Delicious
  •   A NEW DOCUMENTARY EXPLORES IMMIGRANT YOUTH AND THEIR PLACE IN MAINE AND AMERICA  |  May 23, 2012
    "Back in the Congo, we heard rumors that America is paradise — where everything is perfect, money flows like water, you can eat as much as you want, whenever you want, you can get anything," says Emmanuel Muya, one of 15 immigrant high school students featured in a new documentary, The Whole World Waiting , which will premiere at SPACE Gallery on Thursday.
  •   THE POTENTIAL OF TEDXDIRIGO  |  May 23, 2012
    There were several impressive, stick-in-your-mind talks at the TEDxDirigo: Engage conference, held last Saturday at the University of Southern Maine.
  •   THE SECRET WORLD OF USM’S BLADE SOCIETY  |  May 16, 2012
    It's a Tuesday night at the University of Southern Maine gym and Rob Tupper is leading a small group of fencing students through an exercise that looks like a cross between a line dance and an army drill.
  •   REVIVING THE ELECTRIC CAR  |  May 16, 2012
    Electric cars — ones that are completely rechargeable and use no gasoline — are now available in Maine, in addition to plug-in hybrid electric vehicles and traditional hybrids, both of which boast higher fuel-efficiency than conventional cars.
  •   SHIPPING NEWS  |  May 09, 2012
    The loss of the nascent container-ship line in Portland's harbor last week was not just a blow to the city's desired reputation as a shipping hub — but also to the environment.

 See all articles by: DEIRDRE FULTON



  |  Sign In  |  Register
 
thePhoenix.com:
Phoenix Media/Communications Group:
TODAY'S FEATURED ADVERTISERS
Copyright © 2012 The Phoenix Media/Communications Group