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Food
Review: The Thirsty Pig + Novare Res
Lift a stein and down a sausage at the Thirsty Pig, or Novare Res
The traditional remedies for the burdens of life, at least in the Anglo-Saxon and Germanic traditions that dominate American culture, have been beer and sausage — cheap ways to blot the pain with a light buzz and a stomach full of rich food.
By:
BRIAN DUFF
| February 15, 2012
Learning to make a Bosnian Serb’s meat pie
From cleaning to cooking
Finding a cooking lesson with an immigrant is like love. It comes when I least expect it.
By:
LINDSAY STERLING
| February 08, 2012
No matter how you get fresh food, you can get it
No excuses
Even with Maine's short growing season, farmers all over the state are working to accommodate the needs of their customers who want to eat locally year-round.
By:
AMY ANDERSON
| February 01, 2012
Top slices
Standouts in by-the-piece pies
College is all about ordering pizza at all hours, often delivered to dorms or apartments hosting major cram sessions (or, you know, other student-type activities). But what if you're out and about, on the town, and want a slice for lunch?
By:
PHOENIX STAFF
| January 25, 2012
Review: China Taste
The family-run place you're hoping for
It's often claimed that there is no good Chinese food in Portland. But when four Maine Chinese buffet restaurants were raided by federal agents for deplorable working conditions, money laundering, and other alleged crimes a few months back, it put things in perspective.
By:
BRIAN DUFF
| January 25, 2012
Recipes for college cooks who are more Top Chef than Top Ramen
Dorm gourmet
In some ways, going to college can be like going out on the road with a band.
By:
JESSICA BRYCE YOUNG
| January 25, 2012
Review: Little Seoul
Korean cooking mixes three powerhouse tastes
You hear a lot about the rise of China, but in truth it is Korea that is headed toward world domination.
By:
BRIAN DUFF
| January 18, 2012
Pelmeni are a quick, easy, warm, filling Russian staple
Something other than chili
My friend's family only eats meat that he hunts: duck, venison, and moose.
By:
LINDSAY STERLING
| January 11, 2012
Interview: A new world for the Coma junkies
Awkward talks
Based on gustatory adventurer Joe Ricchio's cult foodie blog Portland Food Coma, Food Coma TV (foodcomatv.tumblr.com) has had a revelatory first season.
By:
NICHOLAS SCHROEDER
| January 05, 2012
Snow or no snow, there's always food and beer
Slopeside eats
Despite the lack of snow, it's officially ski season.
By:
LEISCHEN STELTER
| January 04, 2012
2012 could see a resurgence in Portland's food scene
Fortune's return
It was four years ago — the beginning of 2008 — that Portland prepared to get its moment at the center of the nation's food consciousness.
By:
BRIAN DUFF
| December 28, 2011
Cut calories in the New Year
Getting healthy
Several Portland restaurants will offer menu items at the price of their calorie count on Tuesday, January 3 — a nod toward the city's obesity prevention initiative and recent efforts to get local, non-chain eateries to provide nutrition information to their diners.
By:
DEIRDRE FULTON
| December 28, 2011
Year-end second chances in Portland dining
Don't miss out
With the vogue in ever-changing menus, there are probably hundreds of great dishes that come and go every year in Portland that nearly everyone misses. You can't think about it: that way madness lies.
By:
BRIAN DUFF
| December 21, 2011
Stuffed loins for Christmas?
Maybe you should host the family feast
Before my Nicaraguan cooking lesson with Jenny Sanchez, I wanted to quit Christmas.
By:
LINDSAY STERLING
| December 14, 2011
Eat like the 1 percent
. . . but on a 99-percenter’s budget
Maine has some pretty amazing chefs and restaurants — many using our local bounty as raw materials for their incredible creations.
By:
DEIRDRE FULTON
| December 07, 2011
Arrive with these locally sourced hostess gifts
Make Emily Post proud
'Tis the season of not wanting to show up to holiday parties emptyhanded.
By:
DEIRDRE FULTON
| December 07, 2011
Fez delivers a traveler’s smorgasbord
Tastes of Africa
On one wall of Fez restaurant is a portrait of the African continent.
By:
BRIAN DUFF
| November 30, 2011
Review: Zapoteca
Sending Mexican upscale — with a brick oven
Thanksgiving invites us to reflect on the Anglo-American model of indigenous relations: play nice for a bit, even share a feast, then murder everyone.
By:
BRIAN DUFF
| November 23, 2011
Facing down Grim
The very flavor of warmth graces the Nguyens' beef stew
We are now entering the eight-month-long conglomerate season I like to call Grim.
By:
LINDSAY STERLING
| November 16, 2011
The Portland Farmers' Market reaches a wider audience
Growth spurt
Even on a chilly Saturday morning in November, there's a steady stream of people weaving through the nearly two-dozen farm stands lined up in Deering Oaks Park.
By:
LEISCHEN STELTER
| November 09, 2011
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1 of 13 (results 249)
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[
02/15
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Artie Appleseed + You Won't + Mango Floss + Heavy on the Juice
@ 131 Washington
[
02/15
]
Freya + Letter to the Exiles
@ Port City Music Hall
[
02/15
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Trouble is My Business
@ Portland Stage Company
BLOGS
Romney-Paul caucus brouhaha continues
About Town
| February 14, 2012 at 10:14 AM
Chris Brown reactions: NOT OKAY!
February 13, 2012 at 10:28 AM
Here's my question:
February 06, 2012 at 11:39 AM
On the burning of an American flag at #OccupyMaine this morning
February 06, 2012 at 9:05 AM
Google + Portland charter school = <3
February 03, 2012 at 3:22 PM
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