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Acadian goes underground for monthly ‘Pocket Brunch’

French-Canadian hot seat
When greasy poutine with cranberry ketchup is the salad course, you know you're in for a raucous meal.
By LAURA MCCANDLISH  |  December 05, 2012
new Boston restaurant, Saus


  Belgian street food that's good with both kinds of sauce
Of all the rabid regionalists whom I fear encountering in a dark alley, it's the poutine people I dread the most. Cornered, you swear on a squeaky curd never to confuse the exalted junk food with disco fries, and the last words you hear before it all goes dark are, "When I was in Montreal . . .
By LINDSAY CRUDELE  |  March 24, 2011

Eat your way through 2011 at these 11 places not to miss

Screw resolutions
While new restaurants intrigue food critics and patrons alike, it's the tried-and-true, the places that have established themselves as mainstays in Portland, that shouldn't be forgotten in all the hype.
By LEISCHEN STELTER  |  January 04, 2011

Dan’s Place

Comfort food in the wilds of West Greenwich
We didn't notice any grizzlies or cougars as road kill on our trek to Dan's Place, though we kept our eyes peeled there in the wilds of West Greenwich.
By BILL RODRIGUEZ  |  February 03, 2010

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