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Review: Zapoteca

Sending Mexican upscale — with a brick oven
Thanksgiving invites us to reflect on the Anglo-American model of indigenous relations: play nice for a bit, even share a feast, then murder everyone.
By BRIAN DUFF  |  November 23, 2011

Killing ethanol

Going green
Estimates vary, but it's safe to say that restaurants, institutions (such as colleges or hospitals), and municipalities waste tons of food every year; last September, a group of students at the College of the Atlantic in Bar Harbor noticed that such waste was happening all around them.
By DEIRDRE FULTON  |  June 17, 2011

Factory food

Why the cheap, mass-produced food we eat is killing our environment, our economy — and us
Since Squanto taught the Pilgrims to plant maize, no food has been more emblematic of the evolution of American eating habits than corn. That's been true from the sepia-tinged golden age of the Midwestern breadbasket to the present day, where those yellow kernels are lab-engineered and recombinated into a dizzying array of futuristic foodstuffs.
By MIKE MILIARD  |  June 25, 2009

A good kind of corny

Loco Pollo gets tamales right
To have been stuck with corn was the great curse of this continent.
By BRIAN DUFF  |  January 28, 2009

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