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Steve Corry

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Review: Petite Jacqueline

French treasures
On a crowded night at Petite Jacqueline it is hard to hear your companion over the din.
By BRIAN DUFF  |  July 13, 2011

Food for the hungry

Gourmet chefs seek to feed Maine's kids
For many Maine kids, the end of the academic year means an end to regular meals.
By LEISCHEN STELTER  |  June 24, 2010

On vacation with a chef

What can you do with plantains?
One of the most commonly posed questions to chefs is some version of: Where do you go to eat?
By LEISCHEN STELTER  |  April 28, 2010

Seasonal fare(well)

The chef of Five Fifty-Five bids adieu to summer
With Labor Day weekend behind us, so goes the high tourist season here in Maine. While this means less crowded beaches and the possibility of finding a weekend parking space in the Old Port, it signifies a major transition for restaurateurs around the city.
By LEISCHEN STELTER  |  September 09, 2009
primo list

Ahead of the curve

Rockland's Primo finds the future in past traditions
Popular tastes wax, wane, and wander about, but over the long run people most appreciate those things that are timelessly simple, elegant, and right: Roger Federer's backhand, German-expressionist art, cotton, and the summer here in Maine.
By BRIAN DUFF  |  June 10, 2009

Eating by halves

Checking out the Point Five Lounge
It is always hard to know what to make of prestigious awards.
By BRIAN DUFF  |  April 18, 2007

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