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Portland restaurants

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Hearty and sweet

Sonny's finds the right mix of flavors and textures
America's war on obesity is going nowhere.
By BRIAN DUFF  |  March 17, 2010
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How the other half eats?

Sampling suburban fare in Falmouth
Seeking to understand our once-and-future masters, I headed up to Falmouth, where registered Republicans outnumber Democrats, to examine how they eat. I followed some expensive sedans to Johnny's Bistro.
By BRIAN DUFF  |  February 17, 2010
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Start tasting

New and renewed flavors in Portland's food scene
The events of the last decade have spoiled our taste for speculation.
By BRIAN DUFF  |  December 30, 2009
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In with the new

And with the even newer — the year in Portland food
This year represented a bittersweet end to a miserable decade for the nation.
By Brian Duff  |  December 22, 2009
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Seasonal fare(well)

The chef of Five Fifty-Five bids adieu to summer
With Labor Day weekend behind us, so goes the high tourist season here in Maine. While this means less crowded beaches and the possibility of finding a weekend parking space in the Old Port, it signifies a major transition for restaurateurs around the city.
By LEISCHEN STELTER  |  September 09, 2009
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For serious kids

The Salt Exchange experiments with food
In last week's New York Times , David Brooks suggested that for people who are not parents there are "no grand designs..., no high ambitions. Politics becomes insignificant. Even words like justice lose meaning."
By BRIAN DUFF  |  August 05, 2009
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Full circle

Bresca's new collaborative effort brings intimacy back to dining
For someone who once envisioned herself sequestered in a dusty library somewhere in England reading medieval literature, Krista Desjarlais, executive chef and owner of Bresca, has a life far from quiet and solitude.
By LEISCHEN STELTER  |  July 22, 2009
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A beam of light

El Rayo lets the ingredients shine
We live in an era in which we are grateful when people get the big things right, even if the details are off. Too often these days we find the opposite: well-titled books with little insight, an economy that "grows" but produces nothing of actual value, clever people who lack the deeper qualities of character.
By BRIAN DUFF  |  July 08, 2009

St. Clair Annex

Seasonal delights in Watch Hill
Seasonal delights in Watch Hill
By JOHNETTE RODRIGUEZ  |  June 24, 2009
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Patrick, the potato, and pork

An affordable Irish dinner
In just a few short days, the life of Saint Patrick will be celebrated the world over with his namesake holiday, Ireland's most visible mark on the global calendar.
By TODD RICHARD  |  March 04, 2009
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Review: Happy Teriyaki

Japanese and Chinese cuisines take second place at Happy Teriyaki
There is little that is hard about Happy Teriyaki, which is Korean-owned despite the Japanese name and the Japanese-style cute bear logo in the window.
By BRIAN DUFF  |  February 25, 2009
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Buns, buns, buns

A Dominican fried treat whomps health-nut-ism
The sunshine yellow trim of the La Bodega Latina, a corner store and deli geared toward Spanish-speaking immigrants, peeks out above the eight-foot-high pile of dirty snow along Congress Street.
By LINDSAY STERLING  |  February 11, 2009
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A good kind of corny

Loco Pollo gets tamales right
To have been stuck with corn was the great curse of this continent.
By BRIAN DUFF  |  January 28, 2009
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Stimulants galore

Arabica offers a bright spot for a dark year
The next 12 months will offer obsession with stimulus and stimulation.
By BRIAN DUFF  |  December 31, 2008

[ 04/25 ]   Max Garcia Conover  @ Lion's Pride
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