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Nigerian cuisine

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Learning about Nigerian cuisine and culture

A ticket to Africa
I was thrilled recently when the director of the Museum of African Culture offered to add another country to Immigrant Kitchen's culinary world tour.
By LINDSAY STERLING  |  December 12, 2012

The Village Restaurant

Savoring the taste of Nigeria
I remember my click of recognition when I first saw a West African recipe for black-eyed-pea fritters with hot sauce, since my family in the South had always doused black-eyed peas with hot pepper sauce.
By JOHNETTE RODRIGUEZ  |  September 23, 2009

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