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Matt Gennuso

Latest Articles

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The best of Providence's mobile cuisine

Truck nuts
These are the gems of this growing biz. If you’re already a regular at these places, sorry for the bigger line this time tomorrow. If you’re a rook, enjoy.
By PHOENIX STAFF  |  June 10, 2011
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Gift Guide 2010: 'Tis the season for indoor bounty

Winter wonderlands
When a small winter market was set up at AS220 three years ago, no one could foresee how that would generate the large and bountiful Wintertime Market in the Hope Artiste Village the following year.
By JOHNETTE RODRIGUEZ  |  December 08, 2010

On the farm

Market Mobile supplies the demand for local food
The menus at Chez Pascal in Providence often feature local meats, fish, and produce, but on Mondays, owner-chef Matt Gennuso goes all out. A recent menu featured burgers from Aquidneck Farms; greens from Arcadian Fields; clams from Matunuck Oyster Farm; ricotta from Narragansett Creamery.
By MARION DAVIS  |  July 15, 2009
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Rhody's local food movement finds its groove

Relishing the fresh flavor of homegrown goods
Five years ago, when Farm Fresh Rhode Island (FFRI) launched its mission of promoting Ocean State-produced food, co-founder Noah Fulmer discovered a curious disconnection in the local food chain.
By IAN DONNIS  |  February 23, 2009



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