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Healthy Eating

Latest Articles

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‘Junk Food’ Improvement

Don’t give up the sweets
Portland native and healthful-cookie entrepreneur Laura Trice has based her career on building a better sweet tooth.
By SARA DONNELLY  |  May 12, 2010
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Let's Get Raw

Do It Clean Dept.
Couldn't score a seat at the Climate Change Conference underway in Copenhagen, but still want to reduce your carbon footprint? Perhaps you need to eat it raw.
By TOM MEEK  |  December 16, 2009
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North 26

A Jasper White protégé branches out with great success
I never call chefs before writing a review, but if I did speak with Brian Flagg of North 26, I'd ask him if Jasper White has ever paid a visit.
By ROBERT NADEAU  |  September 30, 2009
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Go Gourmet

Eat well this semester without leaving your dorm
College can be a harrowing experience for budding foodies, picky eaters, and dieters. While the dining hall's gleaming buffets of kids'-menu fare send some students into a feeding frenzy, others flinch.
By ASHLEY RIGAZIO  |  September 04, 2009
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No stove necessary

Eat well this semester without leaving your dorm
Eat well this semester without leaving your dorm
By ASHLEY RIGAZIO  |  September 04, 2009
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Jack and the Bean Bowl

A tasty vegetarian/vegan cart sneaks past the Back Bay’s guardians of dullness
A tasty vegetarian/vegan cart sneaks past the Back Bay's guardians of dullness
By MC SLIM JB  |  June 10, 2009
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Last biscuit in the oven

Nuestra's culinary misadventure
On that next trip to Whole Foods or the farmers' market, your favorite small-batch cookies, jams, and jellies might be hard to find.
By CHRIS FARAONE  |  May 20, 2009
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Freegans raid Whole Foods

Scavenging
A group of freegans took what they say are hundreds of eggs, hundreds of pounds of butter and cheese, soy milk and other soy products, and packaged frozen foods from Dumpsters outside the Marginal Way Whole Foods store in the aftermath of last week's ice storm.
By JEFF INGLIS  |  December 17, 2008
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Mangia Pizza

Hanging tough with a featherweight crust
Mangia channels a little bit of Naples with a thin crust and simple sauce of San Marzano tomatoes, but it doesn’t hew to the canon the way Gran Gusto does.  
By MC SLIM JB  |  October 24, 2008
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Why? so serious?

Social norms and musical tropes are shunned on the excellent Alopecia
The lines between avant-garde hip-hop, pop, and indie rock continue to blur with defiance on Alopecia, the third album by the Anticon trio Why?.
By CHRISTOPHER GRAY  |  September 10, 2008
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Twelve patties, no cake

A burger safari
Can one revive something that is, unlike barbecue, universally American, and steeped in personal nostalgia?
By ROBERT NADEAU  |  August 13, 2008



By  |  January 01, 0001
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Tashi Delek

Fine Tibetan cuisine — freed from Chinese influences
The total Tashi Delek experience is larger than the food or the room, or even the caring service from the lone mid-week waitress.
By ROBERT NADEAU  |  July 09, 2008
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Origami appetizers

Otherwise known as Somalian samboosas
Welcome to a tasty morsel of Somalian life.
By LINDSAY STERLING  |  June 04, 2008

The wonders of olive oil

The Italians, French, and Greeks are on to something
Many of us may think about increasing our intake of olive oil just by pouring a bit more on our salads.
By JOHNETTE RODRIGUEZ  |  April 02, 2008

Soy what?

Going green
Sausage! Bacon! How can I resist these savory treats?
By DEIRDRE FULTON  |  January 23, 2008
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Rice Valley

Old school meets new — with mixed results
Rice Valley is shiny and large.
By ROBERT NADEAU  |  January 09, 2008

Eating, my words

Going green
In 2008, I’m going to eat less meat.
By DEIRDRE FULTON  |  December 26, 2007
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Every conceivable food

Women's health
You are what you eat. So, as it turns out, is the theoretical baby that you may or may not conceive in the near future.
By SARA FAITH ALTERMAN  |  December 19, 2007

October 19, 2007

Friday
Friday
By SYMBOLINE DAI  |  October 17, 2007

Blue Wave Pizza Café

What, no pineapples and macadamia nuts?
I hadn’t realized it before, but pizza can be exciting.
By BY BILL RODRIGUEZ  |  September 12, 2007
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Keep yourself alive

How to avoid the Freshman 15, cure a hangover, get some sleep — and still have fun
I’ll admit that my college years weren’t my healthiest.
By DEIRDRE FULTON  |  August 29, 2007

It affects urbanites, too


Ninety-eight cents a meal ain’t much.
By DEIRFRE FULTON  |  August 15, 2007

Veggies delight

You don't have to be a meat eater to enjoy fine dining
You don't have to be a meat eater to enjoy fine dining
By SARA FAITH ALTERMAN  |  June 01, 2007

Rasoi

A memorable tour of India
When Sanjiv Dahr opened Kabob and Curry in 1990, he hewed closely to the dishes of northern India with which the college crowd and Providence diners were most familiar.
By JOHNETTE RODRIGUEZ  |  May 30, 2007
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Dice-k Dictionary

Translating the sudden explosion of Japanese signs in the Fenway
The Red Sox’ signing of Daisuke Matsuzaka bolster Boston’s starting rotation and spawned a burgeoning industry in Japanese signage around Fenway Park.
By MIKE MILIARD  |  May 16, 2007
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Healthy competition

On Whole Foods' conglomeration
When I first got into health food, I shopped for food at a small, groovy store in the East Village of Manhattan.
By JESSICA PORTER  |  February 28, 2007

Bodies: Bobby Jones



By TAMARA WIEDER  |  January 16, 2007
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Stuff to drink

We challenged nine local mixologists create the perfect cocktail. They didn’t disappoint us.
It's no secret that we love a good cocktail, but when said cocktail is created with us in mind, it become struly impossible to resist.
By HEATHER BOUZAN  |  January 08, 2007
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Grains make you whole

Eat better — without the pain or mess
Every New Year, my mother resolved to give up whalemeat sandwiches.
By JESSICA PORTER  |  January 03, 2007

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