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Erik Desjarlais

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By  |  January 01, 0001
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Full circle

Bresca's new collaborative effort brings intimacy back to dining
For someone who once envisioned herself sequestered in a dusty library somewhere in England reading medieval literature, Krista Desjarlais, executive chef and owner of Bresca, has a life far from quiet and solitude.
By LEISCHEN STELTER  |  July 22, 2009
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Celebrating the deerly departed

Fall feasts
Dressed in camouflage and toting hunter-orange cans of Miller High Life, a group of Portlanders gathered to celebrate the opening of deer season.
By LEISCHEN STELTER  |  October 24, 2007
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Soup for you

Liquid lunches are perfect for midwinter
When it’s cold it is hard to do things. In recent weather every requirement of life feels like an affront to sweet inertia.
By BRIAN DUFF  |  February 14, 2007

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