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Eat your way through 2011 at these 11 places not to miss

Screw resolutions
While new restaurants intrigue food critics and patrons alike, it's the tried-and-true, the places that have established themselves as mainstays in Portland, that shouldn't be forgotten in all the hype.
By LEISCHEN STELTER  |  January 04, 2011
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In 10 years

From a handful of restaurants to a restaurant town
It wasn't always that Portland was "America's foodiest small town."
By LINDSAY STERLING  |  September 16, 2009
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A long-ago farm

Exploring the origins of great food
Last week while you were reading here about Portland chef Krista Desjarlais's efforts at Bresca, I was cooking with her mother, Maili Kern, who lives in the West End. She taught me how to make rosolje, an incredible roast beef and root-vegetable salad from Estonia (recipe at  immigrantkitchens.blogspot.com ).
By LINDSAY STERLING  |  July 29, 2009
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Full circle

Bresca's new collaborative effort brings intimacy back to dining
For someone who once envisioned herself sequestered in a dusty library somewhere in England reading medieval literature, Krista Desjarlais, executive chef and owner of Bresca, has a life far from quiet and solitude.
By LEISCHEN STELTER  |  July 22, 2009
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Personal touch

Bresca’s chef expands on her pastry heritage
When we walk into a new place we remember what came before.
By BRIAN DUFF  |  April 11, 2007

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