Find a designated driver and head to 33 Restaurant & Lounge (33 Stanhope Street, Boston) on July 21. That’s when the restaurant will host a tequila dinner featuring four courses prepared by executive chef Anthony Dawodu, paired with tequilas from the Sauza Tres Generaciones collection. The dinner begins with a reception at 6:30 pm and features Mexican-influenced dishes, including chicken tamales and miso-glazed flank steak. The cost is $50, all-inclusive; call 617.572.3311 for reservations and information.
Topics:
Taste Buds
, Anthony Dawodu
